May Menu Preview

 

 
  A Note About Changes at SHARE Florida Food Network

This month SHARE has made changes to the menu. If you’ve been online at www.shareflorida.org today, you will see they posted it. If you have not seen it yet, it is below. SHARE is now offering more packages and there has been a slight increase in price on some things. This is to accommodate transportation costs. This D-day and on our April Order Days, I encourage you to read the special messages we will have posted and copies of such at our Order table.
SHARE is very interested in what people have to say about the changes so I encourage you to e-mail or call Tampa regarding your likes, dislikes or comments. SHARE’s 800 number is (800) 536-3379 and headquarters’ e-mail is shareofc@shareflorida.org You may also give me your feedback, however understand your feedback will be more effective if you tell SHARE in Tampa about it.


Some of the changes include:
· The Basic Package is now called the Start Up Package. The price is now $20 instead of $18.
· The Select Items are now called Bonus Buys.
· The Suppertime Microwave Meals are now called Supper in a Snap.
· The size of the Produce Package has increased and so has the price. It is now $12.
· Not all items in the packages are offered as Select (or now as Bonus Buys), but there’s still a variety offered.
· The produce in the Start Up Package will not be as big as the Produce Package sold separately.

 
   

May Menu

 

 
  STARTING POINT: $20.00
2.6 lbs. Tray Pack Chicken Thighs, 1 lb. Deli Sliced Oven Roasted White Turkey, 4~4 oz. Boneless Skinless Chicken Breast Filets, 1 lb. (80/20) Ground Beef, 1 lb. Bone-In Center Cut Pork Chops, Plus a variety of fresh fruits and vegetables

FAMILY VALUE: $24.00
2.22 lbs. Tray Pack Chicken Roaster Drums, 1.85 lbs. Tray Pack Split Chicken Breast, 12 oz. Diced Beef Sirloin, 13 oz. Fully Cooked Smokie Link Sausage (4 per pack), 1 lb. Ground Beef (80/20), 1 lb. Ready to Cook Breaded Chicken Breast Fritters, 1 lb. Bone-In Center Cut Pork Chops, Plus a variety of fresh fruits and vegetables


THE MOST IMPORTANT MEAL: $15.50
7 Egg Omelet Cheese-Ham-Vegetable Wraps, 1.62 lbs. Fully Cooked Pork Sausage Links, 14 Cooked Grade “A” Hash Brown Patties, 4 Individually Wrapped Cinnamon Roll Danishes


THE TAILGATER: $18.00
2-6oz Choice Sirloin Steaks, 2-4oz Boneless Pork chops, 2-4oz Boneless Chicken Breasts. 1.5lbs St Louis Ribs, 1lb Hamburger (80/20), 1lb Italian Sausage.


SUPPER IN A SNAP: $19.50
7~16 oz. All Inclusive Meals –Warm in the Microwave or Oven
· Grilled Chicken with Tomato Basil Sauce and Penne Pasta
· Sausage with Green and Red Peppers with Sauce over Linguine
· Lasagna with Meat Sauce
· Baked Ziti with Meat Sauce and Mozzarella Cheese
· Grilled Chicken Breast Teriyaki over Rice w/ Red & Green Peppers and Onions
· Beef Stroganoff over Pasta with Broccoli Florets
· Turkey Breast Medallions w/ Roasted Potatoes and California Blend Mixed Veggies


BACKYARD SIZZLER: $18.00
4-8oz RibEye Steaks and 4-8 oz N Y Strip Steaks (4lbs total wt)


PRODUCE PACK: $12.00
A Variety of Fresh Fruits and Veggies—Bigger and Better than Ever!!!


BONUS BUYS
· 1 lb. Gourmet Regular Coffee $8.25
· 1 lb. Gourmet Decaf Coffee $8.25
· 1 lb. Gourmet Amaretto Coffee $8.75
· 2.6 lbs. Tray Pack Chicken Thighs $2.90
· 2.22 lbs. Tray Pack Chicken Roaster Drums $2.10
· 1.85 lbs. Tray Pack Split Chicken Breasts $2.85
· 4~3 oz. Beef Egg Rolls $2.00
· 1 lb. Ground Beef (80/20) $2.65
· 1 lb. Bone-In Center Cut Pork Chops $2.95
· 1.26 lb. Extra Lean Peppercorn Pork Tenderloin $4.00
· 1 Case (48 Bars) “Kellogg’s” Blueberry Nutri-Grain Bars $16.00